Brown Sugar Cinnamon Butter: The Best Spread for Your Breakfast
A deliciously sweet and spiced butter that will elevate your breakfast experience.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, ground cinnamon, and vanilla extract.
- Using a hand mixer, beat the mixture until it’s smooth and creamy.
- Transfer the butter to a serving dish and smooth the top.
- Serve with warm toast, pancakes, or waffles.
Notes
- This butter can be stored in the refrigerator for up to two weeks.
- For a twist, try adding a pinch of nutmeg or a dash of salt.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg