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Brown Sugar Cinnamon Swirl Pancakes: An Indulgent Breakfast Delight

Brown Sugar Cinnamon Swirl Pancakes
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These Brown Sugar Cinnamon Swirl Pancakes are a delightful breakfast treat that combines the rich flavors of brown sugar and cinnamon.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon cinnamon

Instructions

  1. In a large bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. In a small bowl, mix cinnamon and sugar for the swirl.
  5. Heat a skillet over medium heat and pour the pancake batter. Swirl with the cinnamon mixture.
  6. Cook each pancake until bubbles form, then flip and cook until golden brown.
  7. Serve warm with syrup.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • These pancakes can be made ahead and reheated.

Nutrition

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