Brown Sugar Pineapple Wings Chicken for Juicy Flavor Lovers
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A delicious recipe for chicken wings marinated in brown sugar and pineapple for an irresistible flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
- Diet: gluten-free
- 2 pounds chicken wings
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 2 tablespoons sesame oil
- In a bowl, mix the brown sugar, pineapple juice, soy sauce, garlic, ginger, black pepper, and sesame oil.
- Add the chicken wings to the marinade and let them sit for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Arrange the marinated wings on a baking sheet and bake for 25-30 minutes until crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil the wings for the last 5 minutes of cooking.
- Adjust sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg