Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love
Delicious homemade Brown Sugar Pop Tart Cookies that are soft and filled with a delightful filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and stir until well incorporated.
- Roll out the dough and cut into the desired shape.
- Bake for 12-15 minutes until golden.
- Let cool before adding any icing or toppings.
Notes
- For a fun twist, try adding sprinkles to the dough.
- Store cookies in an airtight container for best freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg