Print

Brown Sugar Pop Tart Cookies: The Best Homemade Treats Ever

Brown Sugar Pop Tart Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful sweetness of Brown Sugar Pop Tart Cookies, a nostalgic treat that brings back childhood memories.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fruit preserves (for filling)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well to combine.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Cut the dough into rectangles and place a spoonful of fruit preserves on half of the rectangles.
  8. Top with another rectangle and seal the edges with a fork.
  9. Bake for 15-20 minutes or until golden brown.
  10. For the icing, mix powdered sugar and milk until smooth and drizzle over the cooled cookies.

Notes

  • Feel free to experiment with different flavors of fruit preserves.
  • These cookies can be frozen for longer storage.

Nutrition

Find it online: https://www.flickfork.com/brown-sugar-pop-tart-cookies-the-best-homemade-treats-ever/