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browned butter pecan cheesecake recipe: an indulgent delight at home

Browned Butter Pecan Cheesecake Recipe
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An indulgent dessert featuring the rich flavors of browned butter and crunchy pecans.

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1/2 cup unsalted butter
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat until browned and fragrant. Remove from heat and let it cool.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the cooled browned butter and vanilla extract to the mixture, and blend.
  5. Incorporate the eggs one at a time, mixing well after each addition.
  6. Stir in the sour cream, flour, and salt until fully combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into a greased springform pan.
  9. Bake for 60-70 minutes, or until the center is set.
  10. Allow the cheesecake to cool before removing from the pan.

Notes

  • For extra flavor, consider toasting the pecans before adding them to the batter.
  • This cheesecake can be served with a drizzle of caramel sauce for an extra touch of indulgence.

Nutrition

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