Brownie Trifle Delight: An Easy Indulgence for Chocolate Lovers
A deliciously easy brownie trifle that layers rich brownie pieces with creamy chocolate pudding and whipped cream for the ultimate dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch brownies, baked and cooled
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup chocolate shavings
Instructions
- Cut the cooled brownies into small squares.
- In a large trifle dish, layer half of the brownie squares on the bottom.
- Spread half of the chocolate pudding over the brownie layer.
- Add half of the whipped cream on top of the pudding.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
- Top with chocolate shavings and refrigerate for at least 2 hours before serving.
Notes
- For an extra chocolate kick, mix chocolate chips into the brownies.
- This dessert can be made a day ahead to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg