Bruschetta Chicken Pasta: A Juicy Twist on Classic Comfort Food
Bruschetta Chicken Pasta combines the juicy flavors of bruschetta with the comforting elements of pasta, creating a dish that is both flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup diced tomatoes
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in diced tomatoes, basil, balsamic vinegar, salt, and pepper. Cook for a few minutes until heated through.
- Toss the cooked pasta with the chicken mixture until well combined.
- Serve warm, garnished with extra basil if desired.
Notes
- For added flavor, consider marinating the chicken in balsamic vinegar before cooking.
- Feel free to add additional vegetables such as spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg