Bubbly Crispy Potato Gratin with Parmesan & Gruyere Delight
A creamy and cheesy potato gratin that is deliciously bubbly and crispy, making it a perfect side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup grated Parmesan cheese
- 1 cup grated Gruyere cheese
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a saucepan, combine heavy cream, garlic, salt, pepper, and nutmeg; bring to a simmer.
- Layer half of the potatoes in a greased baking dish, pour half the cream mixture over, and sprinkle half the cheeses on top.
- Add the remaining potatoes and pour the rest of the cream mixture over.
- Top with the remaining cheeses and dot with butter.
- Bake for 45-60 minutes until golden and bubbly.
Notes
- For extra flavor, add chopped herbs like thyme or rosemary.
- Let the gratin sit for 10 minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg