Buffalo Chicken Dip: Easy Indulgence for Game Day Gatherings
Enjoy this creamy and spicy Buffalo Chicken Dip, perfect for game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese dressing
- 1/2 cup Buffalo wing sauce
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, Buffalo wing sauce, and blue cheese dressing until smooth.
- Add the shredded chicken and mix well.
- Fold in the cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips or veggies.
Notes
- For a spicier dip, add more Buffalo wing sauce to taste.
- This dip can also be made in a slow cooker.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg