Buffalo Chicken Flatbread: Easy Recipe for Flavorful Family Meals
A delicious and easy recipe for buffalo chicken flatbread that your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 4 flatbreads
- 1/4 cup ranch dressing
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken and buffalo sauce.
- Spread the mixture evenly over each flatbread.
- Top with mozzarella cheese.
- Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and drizzle with ranch dressing.
- Garnish with sliced green onions before serving.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust the buffalo sauce quantity based on your spice preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg