Buffalo Chicken Lasagna with a Ranch Twist: A Perfectly Indulgent Delight
Delve into the creamy, spicy goodness of Buffalo Chicken Lasagna with a Ranch Twist, the ultimate comfort food for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 12 sheets lasagna noodles
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup ranch dressing
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken and buffalo sauce until well coated.
- Spread a thin layer of ranch dressing on the bottom of a baking dish.
- Layer 4 lasagna noodles, followed by a third of the buffalo chicken mixture, a layer of ricotta, a sprinkle of mozzarella, and a drizzle of ranch dressing. Repeat the layers two more times.
- Finish with remaining mozzarella on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbly.
Notes
- For a milder version, reduce the amount of buffalo sauce.
- Serve with extra ranch dressing on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg