Buffalo Chicken Sliders: Easy, Flavor-Packed Comfort Food Delight
Buffalo Chicken Sliders are the perfect party food, combining tender, shredded chicken in a spicy buffalo sauce, topped with your favorite ingredients, all served on soft slider buns.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1/2 cup blue cheese dressing
- 1/4 cup chopped green onions
- 1 cup shredded lettuce
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce until well coated.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Evenly distribute the buffalo chicken mixture over the bottom halves of the buns.
- Top each with blue cheese dressing, green onions, and shredded lettuce.
- Cover with the top halves of the buns.
- Bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
Notes
- For extra heat, add sliced jalapeños on top of the chicken.
- These sliders can also be made with ground chicken or turkey.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg