Bulldog Gravy: Indulgent Recipe with Turkey Bacon and Chicken Ham
An indulgent and flavorful Bulldog Gravy recipe that combines turkey bacon and chicken ham for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices turkey bacon
- 2 slices chicken ham
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add chicken ham to the skillet and sauté for a few minutes.
- Stir in butter and allow it to melt.
- Add flour, stirring constantly for about 2 minutes.
- Gradually whisk in chicken broth, ensuring no lumps remain.
- Add garlic powder, black pepper, and salt, cooking until the mixture thickens.
- Stir in the chopped turkey bacon and chicken ham.
- Serve hot over biscuits or mashed potatoes.
Notes
- For a thicker gravy, increase the flour quantity.
- Adding chopped herbs can enhance the flavor further.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg