Burrata Bruschetta with Tomato & Basil: The Best Fresh Flavors
This Burrata Bruschetta with Tomato & Basil offers a delightful combination of fresh flavors that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 8 ounces burrata cheese
- 2 tablespoons balsamic glaze
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the crusty bread into thick slices and place them on a baking sheet.
- Drizzle the olive oil over the bread and toast in the oven for about 5-7 minutes until golden brown.
- Once toasted, rub the garlic clove on the warm bread for added flavor.
- In a bowl, combine the halved cherry tomatoes and torn basil leaves, and season with salt and pepper.
- Assemble the bruschetta by placing the tomato mixture on top of each toasted slice.
- Top with pieces of burrata cheese and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding a sprinkle of red pepper flakes on top.
- Use ripe and fresh tomatoes for the best taste.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg