Butter Toffee Pretzels: The Best Indulgent Snack You’ll Love
These Butter Toffee Pretzels are the ultimate indulgent snack, combining the delicious crunch of pretzels with a rich toffee coating that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat until smooth.
- Remove from heat and stir in vanilla and salt.
- Toss the pretzels in the toffee mixture until well coated.
- Spread the pretzels on a baking sheet and bake for 10 minutes.
- Remove from oven and sprinkle with chocolate chips, returning to the oven for another 2 minutes until melted.
- Stir the chocolate into the pretzels and allow to cool.
Notes
- Store in an airtight container for up to a week.
- You can add nuts or sprinkles for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg