Cabbage Pie Recipe: Easy Comfort Food with Turkey Bacon Delights
A delightful and easy-to-make Cabbage Pie recipe featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 medium head of cabbage
- 8 slices turkey bacon
- 1 onion
- 2 eggs
- 1 cup shredded cheese
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the cabbage and boil it in salted water until tender, about 5 minutes.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a bowl, mix the boiled cabbage, cooked turkey bacon, chopped onion, eggs, cheese, flour, salt, pepper, and milk.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, you can include spices like paprika or garlic powder.
- Make sure to drain the cabbage well after boiling to avoid excess moisture in the pie.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg