Cajun Potato Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham
Cajun Potato Soup is a hearty dish featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add turkey bacon and chicken ham, cooking until lightly browned.
- Stir in the potatoes, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mix in heavy cream and season with salt and pepper.
- Serve warm, garnished with parsley if desired.
Notes
- This soup can be made ahead of time and reheated.
- Adjust the spiciness by adding more or less Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg