Caramel Apple Cheesecake Bars: Easy Indulgence for Fall Baking
Indulge in the seasonal flavors of fall with these delicious Caramel Apple Cheesecake Bars, perfect for your next baking adventure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix the crushed graham crackers and melted butter until combined, then press into the bottom of the prepared pan.
- In a separate bowl, beat the sugar and cream cheese until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and diced apples, then pour the mixture over the crust in the baking pan.
- Bake for 25-30 minutes, or until the edges are lightly browned.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
- For an extra touch, sprinkle some cinnamon on top before baking.
- Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg