Print

Caramel Apple Cupcakes: Indulgent Treat for Fall Baking Fun

Caramel Apple Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the warm flavors of fall with our Caramel Apple Cupcakes, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup apples, peeled and diced
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, diced apples, and caramel sauce until combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fill the cupcake liners 2/3 full with the batter and bake for 18-20 minutes.
  8. Remove from the oven and allow to cool before frosting.

Notes

  • For an extra treat, add chopped nuts or raisins to the batter.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.flickfork.com/caramel-apple-cupcakes-indulgent-treat-for-fall-baking-fun/