Caramel Apple Cupcakes: Indulgent Treats for Fall Gatherings
Delicious caramel apple cupcakes that bring the flavors of fall to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix together the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and then add in the eggs, vanilla, and diced apples.
- Combine the wet and dry ingredients until just mixed.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, drizzle with caramel sauce.
Notes
- For an added crunch, sprinkle chopped nuts on top before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg