Caramel Apple Hand Pies: Easy Indulgence for Fall Baking
Delight in the flavors of fall with these delicious caramel apple hand pies, perfect for a cozy dessert or snack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples, caramel sauce, and cinnamon.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the apple mixture on one half of each circle.
- Fold the other half over and seal the edges properly.
- Brush the tops with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add nutmeg to the apple mixture.
- Serve with vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 hand pie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg