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Caramel Apple Pie Cheesecake: The Best Indulgent Fall Treat

Caramel Apple Pie Cheesecake
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Indulge in the sweet and creamy goodness of caramel apple pie cheesecake, the ultimate fall dessert.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 cups diced apples
  • 1 teaspoon cinnamon
  • 1/4 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan.
  3. In a separate bowl, beat cream cheese until smooth, then add brown sugar and vanilla, mixing until combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in diced apples and cinnamon.
  6. Pour the cheesecake mixture over the crust, then drizzle caramel sauce on top.
  7. Bake for about 50 minutes or until set. Cool at room temperature before refrigerating overnight.

Notes

  • Serve with extra caramel drizzle on top for added indulgence.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.flickfork.com/caramel-apple-pie-cheesecake/