Caramel Crunch Cheesecake Fruit Salad Recipe: An Indulgent Treat
A delicious and decadent fruit salad that combines the flavors of caramel, cheesecake, and crunchy toppings.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Desserts
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup caramel sauce
- 3 cups mixed fruit (such as berries and diced apples)
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the cream cheese and caramel sauce until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Add the mixed fruit and stir to combine.
- Transfer the fruit salad to a serving bowl and top with crushed graham crackers and nuts.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg