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Caramel Crunch Cheesecake Fruit Salad Recipe: An Indulgent Treat

Caramel Crunch Cheesecake Fruit Salad Recipe

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A delicious and decadent fruit salad that combines the flavors of caramel, cheesecake, and crunchy toppings.

Ingredients

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  • 1 cup cream cheese
  • 1/2 cup caramel sauce
  • 3 cups mixed fruit (such as berries and diced apples)
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine the cream cheese and caramel sauce until smooth.
  2. Gently fold in the whipped cream until fully incorporated.
  3. Add the mixed fruit and stir to combine.
  4. Transfer the fruit salad to a serving bowl and top with crushed graham crackers and nuts.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider adding a splash of vanilla extract to the cream cheese mixture.

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