Caramelised Sticky Beef Noodles: A Deliciously Indulgent Treat
A scrumptious dish that combines tender beef with sticky noodles, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 500g beef strips
- 300g rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
Instructions
- Cook rice noodles according to package instructions and set aside.
- In a pan, heat oil over medium-high heat and add beef strips.
- Add garlic and ginger, stir until fragrant.
- Mix in soy sauce, oyster sauce, and brown sugar, cooking until the beef is caramelised.
- Toss in bell pepper and cooked noodles, mixing everything well.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the beef for an hour before cooking.
- Adjust the amount of sugar according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg