Caramelized Butternut Squash Delight with Ricotta & Cranberry-Honey Drizzle
A delicious recipe for caramelized butternut squash topped with creamy ricotta and a sweet cranberry-honey drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ricotta cheese
- 1/4 cup dried cranberries
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash into cubes.
- Toss the squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
- In a small bowl, mix the cranberries and honey.
- Once the squash is done, top with ricotta and drizzle with the cranberry-honey mixture.
- Serve warm and enjoy!
Notes
- For a nutty flavor, you can add toasted walnuts or pecans on top.
- This dish can be served as a side or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg