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Caramelized Onion and Cheese Tart: Indulgent Comfort Food Bliss

Caramelized Onion and Cheese Tart
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A creamy and savory tart featuring sweet, caramelized onions paired with rich cheese, ideal for any occasion.

Ingredients

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  • 1 pie crust
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 ounces goat cheese, crumbled
  • 4 ounces cream cheese, softened
  • 3 eggs
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add sliced onions.
  3. Sprinkle with salt and sugar, cooking until the onions are caramelized, about 20-25 minutes.
  4. In a mixing bowl, combine goat cheese, cream cheese, eggs, and heavy cream, and mix until smooth.
  5. Add the caramelized onions to the cheese mixture and stir to combine.
  6. Pour the mixture into the pie crust and smooth the top.
  7. Bake for 30-35 minutes, or until the tart is set and lightly golden.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary to the onion mixture.
  • This tart pairs well with a light salad for a complete meal.

Nutrition

Find it online: https://www.flickfork.com/caramelized-onion-and-cheese-tart-indulgent-comfort-food-bliss/