Caramelized Sweet Potato Bites: Indulgent with Brown Sugar Marshmallows and Pecans
Delicious caramelized sweet potato bites topped with rich brown sugar marshmallows and crunchy pecans for a perfect indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup brown sugar
- 1/2 cup marshmallows
- 1/2 cup pecans, chopped
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss sweet potatoes with butter, brown sugar, cinnamon, and salt.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes.
- Add marshmallows and pecans to the sweet potatoes and return to the oven for an additional 5-10 minutes until marshmallows are golden.
Notes
- For extra crunch, toast the pecans before adding.
- These bites can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg