Carrabba’s Bread Dipping Oil Recipe: Easy Addictive Flavor at Home
Learn how to make Carrabba’s Bread Dipping Oil at home with this easy recipe that brings addictive flavor to your meals.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine all the ingredients.
- Whisk until well blended.
- Serve with warm bread for dipping.
Notes
- Adjust the amount of red pepper flakes based on your spice preference.
- Let the mixture sit for a few hours for the flavors to meld.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0
- Sodium: 100
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://www.flickfork.com/carrabbas-bread-dipping-oil-recipe/