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Carrabba’s Copycat Chicken Soup Recipe: Easy Comfort in a Bowl

Carrabba’s Copycat Chicken Soup Recipe
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This Carrabba’s Copycat Chicken Soup is a warm and comforting dish that’s easy to make at home. Perfect for chilly days!

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste
  • 1 cup egg noodles

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, thyme, oregano, bay leaf, salt, and pepper; let it simmer for 20 minutes.
  6. Add egg noodles and cook until tender.
  7. Remove bay leaf before serving.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • This soup can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.flickfork.com/carrabbas-copycat-chicken-soup-recipe-easy-comfort-in-a-bowl/