Charred Zucchini and Halloumi Kebabs: Easy Lemon-Tahini Delight
These Charred Zucchini and Halloumi Kebabs are the perfect summer dish, bursting with flavor and served with a zesty lemon-tahini sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Grilling
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 zucchinis, sliced
- 200 grams halloumi, cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 lemon, juiced
- 2 tablespoons tahini
- 1 clove garlic, minced
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine zucchini slices and halloumi cubes with olive oil, smoked paprika, and salt.
- Thread the zucchini and halloumi onto skewers.
- Grill the skewers for about 5 minutes on each side or until charred and tender.
- While grilling, mix lemon juice, tahini, garlic, and a pinch of salt in a separate bowl to make the sauce.
- Serve the kebabs hot, drizzled with the lemon-tahini sauce.
Notes
- For added flavor, marinate the halloumi for 30 minutes before grilling.
- These kebabs pair well with a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg