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Cheddar Bay Seafood Pot Pie: The Best Comfort Food Reinvented

cheddar bay seafood pot pie
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Experience the ultimate comfort food with this Cheddar Bay Seafood Pot Pie, featuring a buttery crust and a rich, savory filling.

Ingredients

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  • 1 cup chopped cooked shrimp
  • 1 cup chopped lobster meat
  • 1 cup diced scallops
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 cups seafood stock
  • 1 teaspoon Old Bay seasoning
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F.
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots; cook until softened.
  3. Stir in the flour and cook for 1 minute.
  4. Add the seafood stock and Old Bay seasoning, and bring to a simmer.
  5. Remove from heat and stir in the shrimp, lobster, scallops, and cheddar cheese.
  6. Roll out the pie crust in a pie dish, then fill with the seafood mixture.
  7. Cover with another pie crust, seal the edges, and make several slits in the top crust.
  8. Bake for 30-35 minutes, or until golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • For a twist, add some diced jalapeños for heat.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://www.flickfork.com/cheddar-bay-seafood-pot-pie-2/