Print

Cheddar Bay Seafood Pot Pie: Indulgent Comfort Food You’ll Love

cheddar bay seafood pot pie
Print Recipe

A delicious and indulgent seafood pot pie that combines the flavors of cheddar and bay seasonings with a comforting pastry crust.

Ingredients

Scale
  • 1 pound seafood mix (shrimp, crab, and scallops)
  • 2 cups cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • 1 refrigerated pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté onions, carrots, and celery until tender.
  3. Add the seafood mix and cook until just cooked through.
  4. Stir in heavy cream, chicken broth, cheese, garlic powder, and Old Bay seasoning.
  5. Bring to a simmer and remove from heat.
  6. Pour the seafood mixture into a pie crust in a pie dish.
  7. Cover with the second pie crust and crimp the edges to seal.
  8. Cut slits in the top crust to allow steam to escape.
  9. Bake for 30-35 minutes or until the crust is golden brown.

Notes

  • For extra flavor, sprinkle with fresh herbs before serving.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: cheddar bay seafood pot pie, seafood pie, comfort food, cheddar cheese, pot pie

Find it online: https://www.flickfork.com/cheddar-bay-seafood-pot-pie/