Cheese Tortellini Pepperoni Pizza Casserole: Easy and Delicious Twist
A delicious and easy twist on the classic pizza, featuring cheese tortellini and pepperoni.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cheese tortellini
- 1 cup pepperoni slices
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked tortellini, pepperoni, marinara sauce, mozzarella cheese, Italian seasoning, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be assembled ahead of time and stored in the fridge before baking.
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg