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Cheese Tortellini Shrimp Alfredo: A Creamy Indulgence at Home

Cheese Tortellini Shrimp Alfredo

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A delicious recipe for cheese tortellini with shrimp in a creamy Alfredo sauce, perfect for a comforting meal at home.

Ingredients

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  • 12 ounces cheese tortellini
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the cheese tortellini according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add shrimp to the skillet and cook until pink.
  4. Stir in heavy cream and Parmesan cheese, mixing until well combined.
  5. Add the cooked tortellini to the skillet, tossing to combine.
  6. Season with salt and garnish with parsley before serving.

Notes

  • For added flavor, consider adding a pinch of red pepper flakes.
  • Serve with garlic bread for a complete meal.

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