Cheesecake Eggrolls: The Irresistible Crispy Delight You’ll Love
Cheesecake Eggrolls are a delightful blend of crispy and creamy, making them a must-try dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 eggrolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package eggroll wrappers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 quart oil for frying
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and some chocolate chips into the center of each eggroll wrapper.
- Roll up the wrappers, sealing the ends with a little water.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry the eggrolls until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Let cool slightly before serving.
Notes
- For an added twist, serve with a fruit sauce.
- These are best enjoyed fresh but can be stored for a day.
Nutrition
- Serving Size: 2 eggrolls
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg