Cheesecake Tacos: The Best Indulgent Twist on Dessert
Discover the delightful fusion of cheesecake and tacos in this indulgent dessert recipe that will surprise your taste buds!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 tacos
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package taco shells
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fill each taco shell with the cheesecake filling.
- Top with sliced strawberries and blueberries.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, incorporate lemon zest into the filling.
- Try different fruits for toppings, such as raspberries or bananas.
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 18g
- Sodium: 312mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg