Cheesy Garlic Mushroom Bruschetta: The Best Homemade Treat
This Cheesy Garlic Mushroom Bruschetta is a delightful appetizer that combines savory mushrooms and melty cheese on crispy bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup mozzarella cheese, shredded
- 1 French baguette, sliced
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cooking until softened.
- Stir in dried thyme, salt, and pepper.
- Place baguette slices on a baking sheet and top with mushroom mixture and shredded mozzarella.
- Bake for 10-12 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add red pepper flakes to the mushroom mixture.
- This bruschetta is best served fresh out of the oven.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams