Cheesy Herb Quick Bread: The Best Easy Recipe You’ll Love
A delicious and easy-to-make cheesy herb quick bread that you will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon fresh herbs (like rosemary or thyme), chopped
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Stir in cheese and herbs.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- This bread is best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg