Cheesy Ranch Potatoes and Smoked Sausage: A Cozy, Indulgent Meal
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A delicious and hearty meal combining cheesy ranch potatoes with smoked sausage, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a large mixing bowl.
- Add the sliced smoked sausage, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 4 days.
- Feel free to add other vegetables like bell peppers or onions for additional flavor.
Nutrition
- Serving Size: 1 large bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg