Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Delicious cheesy scalloped potatoes layered with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced potatoes, turkey bacon, and chicken ham.
- In a saucepan, melt the butter, then add milk, garlic powder, onion powder, salt, and black pepper, stirring until combined.
- Pour the milk mixture over the layered potatoes.
- Top with shredded cheddar cheese.
- Bake for 45-60 minutes or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Perfect as a side dish for holiday meals.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg