Cheesy Spinach Artichoke Bagels: The Best Homemade Snack
These Cheesy Spinach Artichoke Bagels are a delicious homemade snack that combines the savory flavors of spinach and artichoke with the delightful chewiness of fresh bagels. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 bagel halves
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bagels
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
- Fold in the chopped spinach and artichokes.
- Slice the bagels in half and spread the cheese mixture generously on each half.
- Place the bagels on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add red pepper flakes or chopped herbs.
- These bagels can be made ahead and frozen, then reheated in the oven.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg