Cheesy Zucchini Rounds: Irresistibly Easy Appetizer Delight
Delight your guests with these cheesy zucchini rounds that are incredibly easy to make and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into 1/2 inch rounds and place them on a baking sheet.
- In a bowl, combine the cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Brush zucchini rounds with olive oil and then top each round with the cheese mixture.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm as an appetizer.
Notes
- These zucchini rounds can be made ahead of time and reheated.
- For added flavor, sprinkle some Italian herbs over the top before baking.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg