These Chewy Brown Butter Banana Bread Cookies are the ultimate comfort treat, combining the rich flavor of brown butter with the sweetness of ripe bananas.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Cookies
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ripe bananas
1 cup brown sugar
1/2 cup unsalted butter, browned
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mash the bananas until smooth.
Add the brown sugar and browned butter; mix until well combined.
Stir in the egg and vanilla extract.
In a separate bowl, whisk together the baking soda, salt, and flour.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden brown.
Allow to cool before serving.
Notes
For extra flavor, consider adding chopped nuts or spices like cinnamon.
Make sure to use ripe bananas for the best sweetness and flavor.