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chicago-style bakery apple slices: indulgent homemade delight

Chicago-Style Bakery Apple Slices

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Indulge in these delicious homemade Chicago-Style Bakery Apple Slices, a perfect treat for any occasion.

Ingredients

Scale
  • 3 large apples, peeled and sliced
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter, softened
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix apples with sugar, cinnamon, lemon juice, and vanilla.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Cream butter and sugar, then add eggs one at a time.
  5. Gradually incorporate the flour mixture into the wet ingredients.
  6. Fold in the apple mixture until evenly distributed.
  7. Spread the dough in a greased baking pan.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let cool before slicing.

Notes

  • Serve warm for the best flavor.
  • Consider adding nuts for extra crunch.

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