chicago-style bakery apple slices: indulgent homemade delight
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Indulge in these delicious homemade Chicago-Style Bakery Apple Slices, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 large apples, peeled and sliced
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter, softened
- 2 eggs
- Preheat the oven to 350°F (175°C).
- In a bowl, mix apples with sugar, cinnamon, lemon juice, and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Cream butter and sugar, then add eggs one at a time.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the apple mixture until evenly distributed.
- Spread the dough in a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- Serve warm for the best flavor.
- Consider adding nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg