Chicago-Style Bakery Apple Slices: Easy and Indulgent Delights
Learn how to make delicious Chicago-Style Bakery Apple Slices with this easy recipe that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix sliced apples, sugar, cinnamon, and lemon juice until well combined.
- Roll out one pie crust into a greased baking dish.
- Pour the apple mixture into the crust and spread evenly.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a sweeter taste, add more sugar to the apple mixture.
- Serve warm with vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.flickfork.com/chicago-style-bakery-apple-slices/