Chicken Artichoke Blue Cheese Pizza: A Delicious Twist on Tradition
A delightful pizza featuring chicken, artichokes, and blue cheese that takes a classic dish to the next level.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup artichoke hearts, chopped
- 1 cup blue cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- In a bowl, mix shredded chicken, chopped artichokes, blue cheese, and mozzarella.
- Spread the olive oil and minced garlic over the dough.
- Evenly distribute the chicken and cheese mixture on top of the dough.
- Sprinkle oregano, salt, and pepper over the pizza.
- Bake in the oven for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Feel free to customize the toppings based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg