Chicken Avocado Melt Sandwich: Easy Recipe with Turkey Bacon Delight
This Chicken Avocado Melt Sandwich combines delicious layers of flavors, from creamy avocado to crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 slices whole grain bread
- 1 avocado, smashed
- 4 slices turkey bacon
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, mix the smashed avocado with mayonnaise, lemon juice, salt, and pepper.
- Spread the avocado mixture on one slice of bread.
- Add the cooked turkey bacon on top of the avocado.
- Sprinkle shredded cheese over the bacon.
- Top with the second slice of bread.
- Toast the sandwich in a skillet until golden brown on both sides and the cheese is melted.
Notes
- For extra flavor, add sliced tomatoes or fresh herbs.
- Use gluten-free bread to accommodate dietary restrictions.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg