Chicken Bacon Ranch Stromboli Recipe: Easy and Delicious Twist
Learn how to make a delicious Chicken Bacon Ranch Stromboli with this easy recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- ½ cup ranch dressing
- 8 slices cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1 package pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the shredded chicken, ranch dressing, crumbled bacon, and mozzarella cheese until well combined.
- Roll out the pizza dough on a floured surface, then place the filling in the center.
- Fold the edges of the dough over the filling and pinch to seal.
- Brush the top with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- This stromboli can be served with extra ranch dressing for dipping.
- Feel free to add other ingredients like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg