Chicken Cordon Bleu Crescent Rolls with Turkey Bacon and Chicken Ham
Delicious and easy to make Chicken Cordon Bleu Crescent Rolls featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package crescent roll dough
- 8 slices turkey bacon
- 8 slices chicken ham
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon until crispy, then chop into pieces.
- Roll out the crescent dough and place a slice of chicken ham on each piece.
- Add some cooked turkey bacon and a sprinkle of Swiss cheese on top.
- Roll up the dough starting from the wide end.
- Place the rolls on a baking sheet and brush with olive oil.
- Sprinkle with garlic powder and black pepper.
- Bake for 12-15 minutes or until golden brown.
Notes
- For a variation, try using different types of cheese.
- Can use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg